REF: 41-001 

Semi-finished powder used to prepare milk base mixes in a batch freezer.  Product is fat free and guarantees good results in texture with easy and complicated recipes.

Packaging: 1KG

Case : 16 BAGS 

REF: 41-002

EXPOGEL BASE AMERICA 100 

REF: 41-003

MIX FRUTTA BASE 50 

Fruit base evolution of the All Natural line. Natural ingredients only. No thickeners. No milk and no milk by-products. High fibre content.

Pack: 1 kg 

Case: 12 KG 

REF: 41-004

CHEESECAKE BASE 

It is a preparation in powder to be added to a milk base mix, characterized by a high content of “fresh and creamy” dehydrated cheese (first ingredient). It introduces in gelato and cold process pastry the flavour of the famous American cake made of creamy cheese.

USES:

• for a gelato with a fresh and slightly acidulous hint, customizable with different variegating pastes such as raspberry, little strawberries to be filled and decorated with biscuits or crumbled shortcrust (ex. Butter Cookies).
• In pastry: to be cold processed to create, with one product only, an entire range of cheesecakes with different flavours, enlarging in this way the choice in the pastry showcase especially during autumn and winter time.

Packaging: 1KG 

REF: 41-005

COFFEE GELATO BASE 

Excellent also for frozen cakes, semifreddi, single portions and many other uses in pastry.

Packaging: 6KG TINS 

REF: 41-006

AMARETTO BASE 

The authentic flavour of the most famous liqueur all over the world, manufactured by Illva in Saronno. It is a paste with a creamy texture, with high contents of pralinated almonds and hazelnuts grains, remaining crunchy in the ice cream. 

Packaging: 5kg tin 

REF: 41-007

GIANDUJA BASE 

It differs from the other two pastes as the hazelnut flavour prevails over the cocoa and because of its creamier, long-lasting structure, reducing the separation of the oily fraction. 

The fluid and creamy texture of the paste make it easy to use in confectionery: as a filler, to garnish and decorate toppings and sides of cakes, to fill cake layers, to enhance confectioner’s custard, etc.

Packaging: 5.5 KG  TINS 

REF: 41-009

LIQUORICE PASTE 

This paste is characterised by an intense flavour and a scent of liquorice.

Packaging: 3kg 

REF: 41-010

MARRONS GLACÉ BASE 

It can be used as a paste and a topping. 

This paste is characterised by a high content of marrons glacés in pieces (first ingredient). The gelato is recognisable by the pieces of marrons glacés and by the intense flavour.

Packaging: 3kg 

REF: 41-011

PISTACHIO BLEND 

A new 100% pistachio paste with excellent yield and good ratio quality/price. It is born from a blend of Mediterranean pistachio cultivars. It is great both in gelato making and artisanal pastry. 

Packaging: 2.5 kg tins 

REF: 41-012

TIRAMISU BASE 

Containing Marsala wine, egg yolks and coffee, this paste has a strong and pleasant taste of ‘Tiramisù’, a typical Venetian cake. Also used to prepare gelato as well as cold desserts and cakes.

Sprinkle surface with Low-fat Cocoa, according to traditional recipe. Can be used in to enhance confectioner's custard and whipped cream, and particularly for spoon cakes and plated dessert.

Packaging: 6kg tins 

REF: 41-013

VANILLA BASE 

It is a concentrated paste, characterised by a considerable content of finely ground vanilla beans and by a full vanilla smell and flavour, with a light citrus fruit aftertaste. Its flavour resembles that of vanilla flavoured homemade cakes, made according to traditional recipes. It contains egg yolks and natural colouring.

Packaging: 6kg TINS 



REF: 41-014

PEANUTS BASE

An extremely high-quality paste made with 100% real roasted and salted peanuts. It can be used to make gelato with a flavour that is highly distinctive but at the same time soft, well-rounded and not too sickly. Therefore, it can be used in conjunction with our variegato selection or the products from the Nutgel-Hicream line. It contains no traces of gluten, so it is marked with the “Gluten Free” logo.

Packaging: 2.5 KG TIN 

REF: 41-015

SALTED CARAMEL 

The surprising encounter between the sweetness of caramel and the decisive flavour of salt.

• Complete product, only milk to be added.

• Fast and easy to use.

. With natural colouring 

Packaging : 1kg 

REF: 41-016

COOKIES AND CREAM PASTE 

Smooth white vanilla paste to combine with fresh milk and fresh cream in the base mix.

Packaging: 3KG 

REF: 41-017

It is a dark cream with chocolate cookie flavour rich of cocoa cookie pieces (pieces measure approx.: 1-2.5 cm).

Packaging: 5.5kg per tin 

REF: 41-018

COOKIES AND CREAM PIECES 

Black cocoa cookies that come in irregular pieces (1-2.5 cm). They are an ideal finishing touch: crispy and delicious.

Packaging: 2kg 

REF: 41-019

COOKIES AND CARAMEL PASTE 

Smooth flavouring paste with the taste of caramel biscuits; it is a perfect pairing with the Variegato and with Kookie&Caramel Crumbs.

Packaging: 3 kg 

REF: 41-020

COOKIE AND CARAMEL VARIEGATO 

The paste is characterized by the high content of chopped caramel biscuits in various sizes; also delicious by itself.

Packaging: 2.5kg / tin 

REF: 41-021

GREEN APPLE 

Characterised by a high content of dehydrated apple pulp. Makes excellent slushes and sorbetti and can be used in soft ice machine.

SUGGESTIONS: We suggest replacing part of the water (e.g. 80-120 gr/L) with green apple pulp and peel to enhance apple peel note.

Packaging: 1.35 KG / TIN 

REF: 41-022

PINK GRAPEFRUIT 

Smooth structure, light pink colour, fresh taste with bitter aftertaste typical of grapefruit.

Packaging: 1.35 kg / tin 

REF: 41-023

POMEGRANATE 

With dried, concentrated pomegranate juice. • No milk or dairy products. • Palm free.

Packaging: 1.35 kg / tin 

REF: 41-024

To prepare gelato with orange taste, featuring a fresh flavour, with excellent balance between sweet and acidulous notes.

ADVANTAGE: The product does not contain milk or derivatives

SUGGESTION:Use very hot water.

Packaging: 1.35 kg /tin 

REF: 41-025

WATERLEMON 

Makes watermelon-flavoured gelato without milk derivatives. Smooth and creamy long-lasting texture for a fresh-tasting gelato with an excellent balance of sweet and tangy notes.Makes excellent slushes and sorbetti to be served in goblets

SUGGESTIONS:We suggest adding lemon juice to enhance the  watermelon flavour

We suggest replacing part of the water (e.g. 1,5/L) with fresh blended watermelon for a more personalised gelato.

Packaging: 1.2 kg per tin 

REF: 41-026

APRICOT 

High content of apricots (main ingredient). Thanks to its structure, it may be used for apricot-flavoured gelato (both with or without fresh fruit), and to fill and/or variegate gelati and cakes. 

Packaging: 6 KG 

REF: 41-027

BLACKBERRY 

Blackberry 200 paste is characterised by a high amount of whole fruit which makes it ideal for the preparation of blueberry flavoured gelato. It can also be used to variegate gelati such as Yoghurt, Fiordilatte and Vanilla.That paste can also be used as complement to fresh and frozen fruit.

Packaging: 3KG / TIN 

REF: 41-029

KIWI 

Characterised by a high content of kiwi pulp. Perfect when used by itself or as a complement to fresh fruit. For a creamier gelato, we suggest using milk in the base mix.

Packaging: 6kg 

REF: 41-030

MANDARINETTO ISOLABELLA 

Mandarinetto Isolabella is a famous liqueur that dates back to 1871. It is made from macerated mandarin oranges from the Mediterranean region. It is an exclusive by Prodotti Stella.
Mandarinetto Isolabella is a multi-purpose product, without alcohol, that can be used to make gelati, sorbetti, variegati, shushes and semifreddi. 
MANDARINETTO ISOLABELLA flavour can be made by using a water-only base, as well as with a part water/part milk base.

Mandarinetto Isolabella is excellent to variegate Yoghurt gelato. It can be used in combination with Farcifruit Neutro to prepare catchy mirror icings for cakes and single portions.

Packaging: 3kg / tin 

REF: 41-031

MANGO 

Smooth paste, characterised by an intense mango flavour and scent. It guarantees excellent results, even without adding fresh or frozen fruit. Can also be used to variegate a number of gelato flavours (e.g. Yoghurt).

Packaging: 6kg/tin 

REF: 41-028

COCONUT 

Containing a large amount of coconut pulp, this paste will make coconut gelato with and intense flavour, guaranteed by the presence of real coconut flakes. Flavour intensity depends on amount of product used, as well as on the base mix: stronger with water and milk mixes; creamier and with a round taste when using milk base mix, especially with cream/milk flavour. 

Packaging: 6kg/tin 

REF: 41-032 

RASPBERRY 

Characterised by a high content of whole fruit, which makes it ideal for the preparation of raspberry-flavoured gelato and to variegate a number of flavours, such as Yoghurt, Fiordilatte and Vanilla. Can also be used as a complement to fresh or frozen fruit. Its versatility makes it an ideal product for making semifreddi, mousses in tubs and slushes.

Packaging: 3kg / tin 

REF: 41-033

BANANA

Characterised by an intense flavour and aroma that make it a perfect choice in gelati, both by alone and in combination with fresh fruit, to enhance the flavour and the colour.

Packaging: 3kg / tin 

REF: 41-034

LEMON 

This paste has to be used to enhance fresh/frozen lemon juice.

Packaging: 3kg / tin 

REF: 41-035

MELON

Perfect melon gelato with some orange coloured hints, with intense melon smell and flavour. If used with water only, you obtain a gelato.

ADVANTAGES: 

• without milk or milk by-products
• high personalization of gelato

SUGGESTION: Use with hot water 

Packaging: 3k / tin 

REF: 41-036

ORANGE 

Paste marked by its strong taste; ideal to make orange-flavoured gelato and water ice

Packaging: 3kg /tin 

REF: 41-037

PASSION FRUIT BASE 

Passion Fruit is a multi-use paste. It is characterised by a high content of passion fruit pulp that makes it a superior product to variegate.

USES : Gives gelato and sorbetto a fresh and exotic passion fruit flavour. Can be used to variegate and as topping for passion fruit gelati. Can be used to variegate a wide range of gelato flavours, such as Yoghurt (“PASSION YOGHURT”flavour), Fiordilatte, Pannacotta, and other fruit flavours, especially tropical ones.

Packaging: 3KG 

REF: 41-038

PINEAPPLE BASE 

Pineapple flavour is a Gelostella 100 line product different from Gelostella 200 because of its higher smoothness and concentration. Pineapple 100 can be used by itself or in combination with fresh/frozen fruit to give gelato a stronger flavour and colour.

Packaging: 3KG 

REF: 41-039

STRAWBERRY BASE 

Semi-finished paste product used to make strawberry-flavoured ice cream; Also can be used to make water ice as well.

Packaging: 6KG 

REF: 41-040

CARAMEL

It is ideal to prepare an excellent caramel-flavoured gelato and is perfect to variegate a number of other flavours (e.g. Fiordilatte, Pannacotta, Meringue) thanks to its intense, unmistakable taste and full-bodied texture. 

Packaging: 6kg 

REF: 41-041

CRUNCHY FLAVOR 

It is a paste prepared with crunchy hazelnuts and almonds in pieces. It does not contain alcohol. Meant as a flavouring paste to prepare for instance Crunchy flavour (it is also possible to add rum), it is mainly used to variegate and fill plentiful gelato and semifreddi flavours.

Packaging: 5kg 

REF: 41-042

CARAMEL FLEUR DE SEL VARIEGATO 

It is meant to variegate and fill gelato and semifreddo.

Paste product, characterised by a high content of Fleur de sel salt crystals, hand-harvested sea salt.

Packaging: 2.5 kg 

REF: 41-043

VARIEGATO PRALINE DORÉ

It is a soft cream, perfumed with a milk chocolate and hazelnut hint, ideal to variegate and decorate gelato, semifreddo, desserts in glass and cold process pastry. It stands out thanks to its content of chopped hazelnut and wafer.

Packaging: 5.5 kg 

REF: 41-044

PLAIN CHOCOLATE ICE CREAM COATING 

It is a top quality couverture made of plain chocolate (74%) featuring an intense dark chocolate flavour. It is the most proper product for those who wish to prepare a Stracciatella gelato with the delicious flavour and the intense colour of dark plain chocolate.

SUGGESTION:

Ensure gelato with a stronger dark chocolate flavour, by adding it to the Cocoa mix base.

How to use it:

As for all other coatings, it has to be used in a fluid state, after having melted it in a warm water bath (at a temperature not exceeding 35-40°C) checking the mix until it becomes homogeneous.

Packaging: 5.5 kg 

REF: 41-045

PLAIN PRALINE COATING 

It is inspired from the famous praline, wrapped in a golden coloured aluminium film. It contains hazelnut chopped nuts and wafer, dipped in a milk chocolate and hazelnut flavoured base. Special for cold pralines, gelato on stick and artisanal gelato biscuits

Packaging: 2.5 kg 

REF:41-046

PRESTIGE MILK CHOCOLATE COATING 

Uses:

as for all other coatings, it has to be used in a fluid state, after melting it in warm water (at a temperature not exceeding 35-40°C) checking the mix until it becomes homogeneous.

ADVANTAGES: 

• Top quality coating, doesn't contain hydrogenated vegetable fats and features an excellent milk chocolate flavour.
• It can be used not only for classic gelato ‘variegating’ to create interesting specialties such as “Duetto”, but also for many other recipes for gelato and pastry.
• It is particularly interesting to decorate tubs and semifreddi, to prepare coated gelato, artisanal gelato biscuits, cold mignons filled with semifreddo or gelato, coloured gelato mini-cones, by using also other Stracciatelle and Coatings of the range.

Packaging: 5KG 

REF: 41-048

NUTGEL 

I's hart to resist to…their versatility. The range of Nutgels can be used on their own as gelato flavors or combined with other ingredients: it takes just a few simple steps to produce creations that are ready to be served. In addition, with the same product you can decorate traditional gelato (inside and on top of tubs and cups), frozen yogurt and soft gelato. Nutgels can also add a truly unique touch to gelato sticks and semifreddi.

The exceptional hazelnut and cocoa content helps to recreate the distinctive flavor of hazelnut spreads.

Its main feature is that it has to be used pure, as a gelato flavour. It is not meant to variegate, decorate or as a flavour-enhancing paste.

Packaging: 6kg 

REF: 41-049

NUTGEL BROWNIES 

The delicious cream creation has a very deep color and a dark chocolate flavor. It does not contain hazelnuts but it is enriched with tiny cubes of brownies.

Nutgel Brownies offers all of the famous flavor of the delicious American chocolate treats.

Packaging: 6kg 

REF: 41-050

NUTGEL CARAMEL SNACK 

A cream with an intense flavour of toffee and plenty of salted and roasted peanuts, reminiscent of some famous snacks. Makes great cold snacks.

Packaging: 5kg 

REF: 41-051

COCOA 

READY TO USE CREAM FLAVOURS - GLUTEN FREE

Ideal to prepare cocoa flavoured gelato and soft ice. It lends an intense cocoa flavour and ensures a texture remaining creamy over time.

PACKAGING: 1.35 KG 

REF: 41-052

LIOGEL FIORDILATTE - GLUTEN FREE

Ideal to prepare milk flavoured gelati and soft-ice. It lends a soft milky flavour and ensures a texture remaining creamy over time.

PACKAGING: 1.14 KG 

REF: 41-054

GELOSTELLA COOKIE AND COCONUT VARIEGATO - ALL NATURAL / GLUTEN FREE

A special paste for variegato purposes that combines a milk, hazelnut and cocoa cream with delicious pieces of fragrant coconut cookies.

PACKAGING: 2.50 KG 

REF: 41-055

LIOGEL NATURALIKE BLUE - ALL NATURAL AND GLUTEN FREE 

• A complete product that is quick and easy to use

• The light blue color comes from the pigment of Spirulina algae
• With a milk and vanilla flavor with natural flavorings

PACKAGING: 1 KG 

REF: 41-056

NATURALOVE PINK - ALL NATURAL AND GLUTEN FREE

• A complete product that is quick and easy to use

The flavor and pink color hat girls love so much is produced using nothing but natural colorings and flavorings.
• The pink color comes from natural beetroot extract
• With a tutti frutti bubble gum flavor (with natural flavorings)

PACKAGING : 1KG 

REF: 41-057

STELLALIGHT VANILLA - GLUTEN FREE

Product for cold processing low-calorie vanilla-flavoured gelato. The gelato, prepared according to our recipe has an energy value of 100kcal (450KJ) for 100g.

PACKAGING: 1.50 KG 

REF : 41-058

VARIEGATO QUATROSTAGIONE ORANGE - VEGAN / NATURAL / GLUTEN FREE

 With natural colorings and flavorings;

High content of diced, candied orange peel pieces (by far the biggest ingredient);

REF: 41-059

VARIEGATO QUATROSTAGIONE MANGO - GLUTEN FREE 

Rich in highly fragrant and flavorsome pieces of diced mango.

REF: 41-061

GELOSTELLA FLEUR DE TOFFEE - GLUTEN FREE

A paste that has been specifically created to give gelato, meringues and semifreddi the typical toffee flavour. The prevalent buttery note is complemented by a slight, salty note.

PACKAGING: 6 KG

REF: 41-062

GELOSTELLA KOOKIE - GLUTEN FREE

Flavouring paste with the typical taste of cookies and an aftertaste of cream-flavoured shortbread.

PACKAGING: 3 KG 

GELOSTELLA KOOKIE AND CHOCOLATE VARIEGATO 

The perfect matching of extra-dark chocolate cream with the intense aroma of crumbled butter cookies.

PACKAGING: 2.5KG 

REF: 41-064

JELLY MIX - ALL NATURAL AND GLUTEN FREE

Powdered product for cold processing. Makes a number of preparations such as aspics, fruit palettes, panna cotta, crème brûlée, and many other spoon desserts.

To make gelée fruit palettes to fill cakes.

To make traditional panna cotta and panna cotta flavoured with exclusive pastecreme such as Disaronno Amaretto and Zabaione Florio, decorated and garnished with Topping Sauces, Variegati Quattrostagioni, glaçages and chopped nuts.

PACKAGING: 1 KG 

REF: 41-065

GELOSTELLA NUTGEL SMOOTH PISTACHIO - GLUTEN FREE 

It is characterised by a high-content of pistachio paste and white chocolate.

It can be used as a variegated component for the preparation of "Cremino", alternating layers with ice cream, and as a filling or icing in various uses of cold pastries. 

PACKAGING: 5.5 KG 

REF: 41-066

GELOSTELLA NUTGEL WHITE - GLUTEN FREE

The exquisite qualities of white chocolate in a delicious, unique cream that does not harden at low temperatures, making it ideal for creamy, velvety gelato.

PACKAGING: 5.5 KG