REF: 14-110

Rum is the most common alcohol used in pastry and is often employed alone to enhance pastry creams, mousselines, and butter creams. The St James® Rum marries well with chocolate ganaches, dried raisins and sultanas and preserved fruits in ice creams. In addition, it associates with exotic fruits (pineapple, banana, mango, coconut…), citrus fruits, dried fruits, spices (vanilla, cinnamon, ginger…) and coffee.

PACKING: 1 LITER 

REF: 14-114

Rum is the most common alcohol used in pastry and is often employed alone to enhance pastry creams, mousselines, and butter creams. The St James® Rum marries well with chocolate ganaches, dried raisins and sultanas and preserved fruits in ice creams. In addition, it associates with exotic fruits (pineapple, banana, mango, coconut…), citrus fruits, dried fruits, spices (vanilla, cinnamon, ginger…) and coffee.

PACKING: 1 LITER 

REF: 14-116

This very fruity concentrate is the epitome of exotic flavours, especially passionfruit. Its exotic perfume is appreciated by those who dare to try new experiences whilst being of good taste and quality. Passoas unique flavour makes it an ideal ally to flavour in pastry, icecream and chocolate preparations.

PACKING: 1 LITER