CANDIED ORANGE STRIPS
PACKAGING: 1KG
CANDIED LEMON STRIPS
ORIGIN: ITALY
PACKAGING: 5KG
CANDIED ORANGE SLICES
CANDIED MACEDONIA FRUITS
CANDIED CHERRY AMARENA
ORANGE PASTE
REF: 02-211
OVEN STABLE RASBERRY FILLING WITH SEEDS
PACKING: 1 x 8 KG
REF:19-113 and 19-131
100% natural, with 90% fruit and 10% added sugar. The purées are great for sorbets, ice creams, fruit mousses, bavarois, jellies, miroir glazes, cocktails and much more.
Packing: 5 x 1kg or 2 x 5kg
REF: 19-119 and 19-134
100% natural, with 90% fruit and 10% added sugar. The purées are great for sorbets, ice creams, fruit mousses, bavarois, jellies, miroir glazes, cocktails and much more.
REF: 19-116 and 19-133
Packing: 5 x 1kg and 2 x 5kg
REF: 19-122 and 19-132
REF: 19-105 and 19-129
Packing: 5 x 1 kg or 2 x 5kg
REF: 19-107 or 19-138
Packing: 5 x 1kg or 1 x 5kg
REF: 19-128
Packing: 5 x 1kg
REF: 19-111 and 19-130
REF: 19-136
REF: 19-106
REF:19-121
REF: 19-118
REF: 19-114
REF: 19-108
REF: 19-109
REF: 19-117
REF: 19-140
REF: 19-112
REF: 19-110
Ref: 19-139
REF: 19-152
REF: 19-100
Raspberries are always a favorite for pies and very practical to have in the freezer.
REF: 19-127
Frozen Canadian wild Blueberry or Myrtilles Sauvages
REF: 19-101
Frozen redcurrant or groseille in french.
REF: 19-153
Frozen Blackcurrant or Cassis in french.
REF: 19-102
Frozen pittted Morello cherries or Griottes
REF: 19-103
Frozen mixed red fruits or melange de fruits rouges.
REF: 19-126
Frozen Wild Blackberry or Mure in french
REF: 19-150
Meaty and plump chestnuts, usually so hard to find, are now available frozen.
REF: 16-317
READY TO USE PRODUCT WITH 70% CHUNKS OF FRUIT THAT HOLDS ITS FLAVOR IN THE OVEN AND THE FREEZER.
Packing: Tins 6 x 2.70 kgs
REF: 16-318
READY TO USE PRODUCT WITH 70% CHUNKS OF FRUIT THAT HOLDS ITS FLAVOR IN THE OVEN AND THE FREEZER
REF: 02-228
CHERRIES TO BE USED IN CHOCOLATES, ICE CREAM TOPPINGS, CAKES AND ALSO IN SOME SALTY DISHES.
PACKING: 6 X 3/1 TINS
REF: 06-618
PACKING: 6 X 1 LITER
REF: 16-301
THESE PLUMP AND DELICIOUS APRICOT HALVES ARE GREAT FOR FILLINGS, TO DECORATE DESSERTS AND FOR ANY APPLICATION.
REF:16-306
These peaches are sized and peeled then de-stemmed by twisting, a technique that yields must more attractive, plump peach halves.
Packing: 6 x 3/1 tins
REF: 16-305
Use these juicy and sweet Williams pear halves to create delicious fillings, decorate desserts, and for any application that you want.
REF: 16-304
THESE PEARS ARE GREAT FOR DECORATING
PACKING: 12 x 4/4 TINS
REF: 16-308
PACKING: 24 x 1/2 TINS
REF: 16-303
PACKING: 24 x 4/4 TINS
REF: 05-502
HAND SLICED ORANGE PEEL, SYRUPY AND MELLOW TEXTURE.
LIGHT ORANGE COLOUR, ORANGE FLAVOR WITH NO BITTERNESS. IDEAL FOR CHOCOLATE FORK DIPPING OR COATING AND FOR PASTRY DECORATIONS.
PACKING: 2KG
REF: 05-508
CANDIED ORANGE PULP AND PEEL, SYRUPY AND MELLOW TEXTURE. LIGHT ORANGE COLOUR, ORANGE FLAVOUR, NO BITTERNESS. IT'S IDEAL FOR CHOCOLATE FORK DIPPING OR COATING AND FOR PASTRY DECORATIONS.
PACKING: 2.5KG
REF: 05-505
Hand-sliced candied lemon peel, coated with coarse white sugar.Syrupy and mellow texture.Colour: light yellow.
Lemon flavour, no bitterness.
Packing: 2kg
