INAYA 65%
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
An intense cocoa taste with a good balance between bitterness and acidic notes.
PACKAGING : 4 X 5KG
OCOA : 70 % DARK CHOCOLATE AND 39% FAT
A distinctive dark chocolate with good cocoa taste and a hint of acidity.
PACKAGING: 4 x 5 KG
ALUNGA MILK CHOCOLATE 41% CACAO
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
PACKAGING : 4 x 5KG
WHITE CHOCOLATE "ZEPHYR" - 34% CACAO
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.
PACKAGING : 4 x 5 kg
CHOCOLAT AMER 60%
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.
This chocolate is perfect for ganache, pastry ganache filling and mousse
Packaging : 4 x 5kg
100% COCOA BUTTER IDEALLY USED FOR TEMPERING CHOCOLATE
PACKAGING: 675 GRAMS
100 % COCOA
FLAKES OF PURE COCOA CAREFULLY ROASTED ACCORDING TO TRADITION AND IDEAL FOR DECORATION, FOR BISCUITS AND FOR FILLING CHOCOLATES OR BONBONS
PACKAGING: 1KG
ZEPHYR CARAMEL
Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.
Packaging: 2.5 KG
LACTEE CARAMEL 31.1 %
This milk chocolate couverture expresses a real taste of caramel gourmand
THIS TENDER AND GENEROUS MILK COUVERTURE CHOCOLATE EXPRESSES THE REAL TASTE OF DELICIOUS CARAMEL.
IT'S IDEAL FOR MOULDING, MOUSSE AND INTERIOR
PACKAING: 5KG
GIANDUJA PLAISIR LAIT
A refined mix of milk chocolate and light roasted hazelnuts.
PACKAGING : 2.5 KG
GIANDUJA NOIR
Uses: confectionery (coating and filling), pastry (ganache filling, mousse, sauce), decorations, ice-cream or sorbet.
Gianduja is a classic blend of dark chocolate couverture and hazelnut paste.
This Papoua Origin milk couverture chocolate's creaminess discloses fruity notes of hazelnuts, crowned with a hint of caramel.
Composition: 35,8% min cocoa, 23,5% min milk
Packing: 4 x 2,5 KG
REF: 08-805
· White Chocolate, 29.2% min. cocoa This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
Packing: 4x5kg
REF: 08-801
This chocolate has 35.3% min cocoa, the intense milk and creamy dairt taste of this pale milk couverture chocolate comes with delightful biscuit notes.
Packing: 4 x 5 kg
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REF: 08-848
Force Noire has 50% min cocoa, this chocolate of character intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.
Packing: 4 x 5kg
REF: 08-825
Excellence has 55% min cocoa. It's a dark couverture chocolate with intense cocoa body, balanced taste and light sweetness.
REF: 08-814
Favorite Mi-Amere has 58% min cocoa. This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.
REF: 08-839
Concorde le Notre has 66% min cocoa. Renowned for its vivacious deep bitterness, this dark couverture suggests spicy and woody cocoa notes.
Packing: 4 x 2.5 kg
REF: 08-833
"Cuba" has 70% min cocoa.With roasted and woody notes reminiscent of tobacco leaves, this Cuba Origin dark couverture chocolate reveals an intense cocoa taste.
Packing: 1kg
REF:08-841
"Tanzanie" has 75% min cocoa. This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Packing: 4 x 2.5kg
REF: 08-807
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and sublty dampening the sweetness.
Packing: 2.5kg
REF: 08-803
100% COCOA. A bright and intense red colour, this cocoa powder is ideal for coating truffles or for amber dusting.
REF: 08-855
100% Cocoa Butter. This cocoa butter protects from dampness and allows candies to harden. It thins the chocolate used in spray nozzles.
Packing: 4 x 4kg
REF: 02-220
They have 44% min cocoa. These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat.
Packing: 15 x 1.60kg
REF: 08-838
Chocolate drops 50% min cocoa. These delicious dark chocolate chips of high quality can be cookes or incorporated in a dessert.
Packing: 5kg
A Delicious mix made with caramel milk chocolate and toasted baked grains.
Ready to use, its texture will add crunch to your creations.
Packing: 4 x 5KG
REF: 02-219
18% cocoa, dark compound with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations.
Packing: 1 x 5kg
REF: 02-229
20% cocoa, an ivory compound with no need for tempering and a perfect shine to decorate our desserts.
