REF: 10-100
Pasteurized egg whites, ideal for the making of meringues, macaroons and pastry.
Packing: 6 x 1kg
REF: 10-101
Pasteurized egg yolks ideal for ice cream making, cream and sugary preparations.
REF: 10-104
Pasteurized egg whites ideal for the making of meringues, macaroons and pastry.
Packing: 1 x 5kg
REF: 10-105
FROZEN EGG YOLK
PACKAGING: 1 X5KG
Pasteurized frozen whole eggs.
