BLANCHED HALF ALMONDS 

PACKAGING : 1 KG 

BLANCHED ALMOND STICKS 

PACKAGING: 1KG 

REF: 02-270

BLANCHED ALMOND POWDER 

PACKAGING: 1KG 

REF: 02-275

BLANCHED ALMOND DICED 

PACKAGING: 1KG 

REF: 02-271

BLANCHED ALMOND SLICED

PACKAGING: 1KG 

REF: 02-217

READY TO USE ALMOND PASTE FOR DECORATION, MODELING AND CAKE COVERING.

PACKING: 1 X 5KG 

REF: 02-290

READY TO USE ALMOND PASTE (33% ALMONDS)  FOR DECORATION, MODELING AND CAKE COVERING.

PACKING: 1 x 5kg 

REF: 02-250

READY TO USE ALMOND PASTE, 50% ALMOND FOR DECORATION, MODELING AND CAKE COVERING.

PACKING: 1 x 4KG 

REF: 02-251

READY TO USE ALMOND PASTE, 66% ALMONDS

PACKING: 1 x 4KG

REF: 02-253

PACKING: 1 x 5KG

REF: 02-252

PACKING: 1 x 5 KG

REF: 02-277

ALMOND PRALINE WITH CHOCOLATE PIECES OF CRISPY CREPE FLAKES FOR CONFECTIONARY & MOUSSE CAKES

PACKING: 1 x 4 KG 

REF: 02-279

PISTACHIO PRALINE PASTE WITH PIECES OF CRISPY CREPE FLAKES FOR CONFECTIONARY AND MOUSSES CAKES.

PACKING: 1 x 4KG

REF: 02-278

WHITE PRALINE PASTE WITH PIECES OF CRISPY CREPE FLAKES FOR CONFECTIONARY & MOUSSE CAKES

PACKING: 1x 4KG

REF: 02-293

SPICY PRALINE PASTE WITH PIECES OF SPECULOOS BISCUIT (CINNAMON CARAMELIZED BISCUIT) FOR CONFECTIONARY & MOUSSE CAKES

PACKING: 1 x 4 KG

REF: 02-294

CROQUANT CARAMEL FLEUR DE SEL IS THE MEETING OF FINE INGREDIENTS WITH INDULGENCE: PURE COCOA BUTTER, WHITE CHOCOLATE, PRALINE, TOFFEE AND SEA SALT.

PACKING: 1 x 4KG

CROQUANT LEMON MERINGUE COMBINES FOUR INGREDIENTS IN ONE PRODUCT: REAL WHITE CHOCOLATE, LEMON PASTE, INCLUSIONS OF MERINGUE AND CRUNCHY BISCUIT 

PACKING: 1 x 4KG

PRALINE PASTE WITH WHITE CHOCOLATE, PIECES OF STRAWBERRY AND RASBERRY AND CRISPY CREPE FLAKES FOR CONFECTIONARY & MOUSSE CAKES.

PACKING: 1 x 4KG

REF: 04-434

PACKING: 1KG 

REF: 02-257

PACKING: 1KG