TRABLIT Natural liquid Coffee: 
In 1845, a pharmacist created a natural process to extract coffee flavors so that one could get a good coffee anywhere and whenever in the world : TRABLIT was born. Slow and thorough production process is based on the strict selection and assembly of the best raw material (coffee, pistachio, nuts, etc). Known worldwide, all TRABLIT products are produced in France, their taste, and consistency has justified for decades the confidence of all the Pastry Professionals - and the best amongst them the MOF Meilleurs Ouvriers de France. From coffee extract to flavoring-pastes, all the TRABLIT products share these top qualities: Natural – Taste – Consistency.