Star Cream is a semi-finished product in powder that permits to obtain in a few minutes a very nice pastry cream, shiny, creamy, without any powder aftertaste. Its special composition avoids the separation between liquid and powder. The product is perfect even for freezing.

PACKING: 1 x 10KG 

REF: 24-003

Ready to use, Ideal product for pastry and icing. It can be suitable for the preparation of filling creams and it can be colored. Fondant sugar has to be warmed up in double saucepan and mixed with a spoon. It can be eventually diluted adding water. It's frozen-resistant. 

Packing: 1 x 15 kg

REF: 24-005

Corn-derived syrup clear and colourless, without gluten, with low sweetening power (44% compared to sucrose). It is a preservative product, it gives toughness, elasticity and shining effect. It is used anywhere in pastry for candies, etc. It inhibits the crystallization of sucrose, allows a better control of moisture and gives the product greater viscosity and plasticity.

Packing: 1 x 15kg 

REF : 24-004

Its main property is to increase the shelf life of products and to act as a non-crystallizing agent. It has a sweetening power of 130% compared to sucrose and it accentuates the taste and the color of the products. It is used mainly in biscuits and ice cream. Dry substance 70%

Packing: 1 x 7kg

REF: 24-006

PACKING: 1 x 5kg 

REF: 24-002

White powder for dusting pastry products. It does not absorb humidity and always remains white and soft due to the production process that provides micro-encapsulation with hydrogenated vegetable fats.

“DOLOMITI” is free of colouring agents and chemical additives 

Packing: 1 x 5kg

REF: 24-007

Pizzi e Merletti is a powder preparation that, once conveniently diluted with water, turns into an edible mixture to be smoothed over silicone mats and to create beautiful laces. 

Packing: 1 x 0.30kg

REF: 24-001 

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

PACKING : 5 x 1KG 

Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg



Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg



Thin sugar paste very easy to use with rolling pin or dough sheeter, very good and natural taste, suitable for wedding cakes and celebrations 

Packing: 5 x 1 kg

REF: 24-011

Ready-to-use paste for modeling and decoration of subjects like flowers, animals, characters, etc. “MODEL PASTE” can be painted to achieve spectacular artistic creations 

Packing: 5 x 1kg

REF: 24-012

This amazing modelling paste has exceptional qualities. Daisy Paste from Laped can be used for modelling, making flowers and when heated can also be used to create edible Lace.

Packing: 5 x 1kg